About CAG

Our Objectives

  • To collaborate with all the relevant organizations and act as private sector advocate promoting the interests of the culinary and the gastronomy industry in Ghana.
  • To encourage and promote the creation of an enabling environment for profitable operations of all members
  • To promote the interests and improve the operations of members and assist in the formation of other potential members/organs
  • To improve the standards of services offered in the industry
  • To establish and maintain effective membership governance.
  • To work with relevant institutions and organizations to develop opportunity and professionalism in the industry.

  • To provide leadership for addressing issues related to the profession
  • To carry out any other activities as may be required in furtherance of achieving the Vision.
  • To adopt a visitor and member service strategy and ensure the maximization of returns on investment members in the tourism and hospitality industry.
  • To organize from time to time, seminars, symposia, workshops and training programs and print requisite materials for the education of its members for professional and social advancement.