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FRYTOL ONE MEAL CHALLENGE

The theme for the challenge is "Eat Ghana cuisine (campaign), the role of Chefs", our objective is to explore Ghanaian cuisine while creating awareness of creative ways to use local ingredients in new ways, culinary innovation and basic kitchen skills development.

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WAFFETS CULINAIRE EXPO 2019

WAFFETS CULINAIRE EXPO 2019

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Bakes and Cakes competition

Bakes and Cakes competition

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Ghana tops in students cooking contest

By Isaac AIDOO GHANA emerged winners of the students cooking challenge ahead of Zimbabwe, South Africa in the just-ended Hospitality All African People Imbizo (HAAPI) hosted by Nigeria in Lagos. The Gambia chefs came out as winners of the ‘Chefs In Green’ cooking with Zimbabwe and Togo as first and second runners up. Ivory Coast was adjudged the overall winners of the African Chefs United HAAPI 2018 festival taking home a trophy, medals and prizes. The Association of Professional Chefs Nigeria in partnership with African Chefs United organized the 2018 Hospitality All African People Imbiz...

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Waffest mission statement

Waffest mission statement

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Waffest Schedule

Waffest Schedule.

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