Our Events & News

FRYTOL ONE MEAL CHALLENGE

The theme for the challenge is "Eat Ghana cuisine (campaign), the role of Chefs", our objective is to explore Ghanaian cuisine while creating awareness of creative ways to use local ingredients in new ways, culinary innovation and basic kitchen skills development.

Download Form Now

Dear Culinarians

I am very grateful for the opportunity give to me and the national executives to position Ghanaian chefs in the world. As a professional chefs we would combining our efforts to make sure current and next generations in Ghana have access to sufficient, healthy, tasteful and divers food. Our mission is to Inspire, educate, activate and position chefs as change agents for issues surrounding their food societies for sustainability and food security. We can accomplish these goals through the transfer of knowledge, dedication and commitment towards the development of skills and the up-liftment of in...

Read More

Co-Operative Membership

The Chefs Association of Ghana unites chefs and cooks across Ghana in a common dedication to professional excellence. Since it’s inception in 2005, the association has encouraged professional standards of creativity and performance, and offers other program for chefs, develops and supports education and training programs to assist chefs and cooks in the continuing quest for improvement in their professional skills. The membership in the Chefs Association of Ghana is available to any and all persons who actively seek to evolve their career paths as a Cook Apprentice, Cook, Professional Chef/Coo...

Read More

Africa World Airline

The entire members of Chefs of Ghana Association (CAG) use this opportunity to thank Africa World Airline for supporting CAG to the Jollof war even in Nigeria organised by Akwaaba Tours. We appreciate your commitment to the organization .

Read More

Ghana picks silver at HAAPI 2017

Ghanaian Chefs who participated in this year’s All African Ibizo HAAPI Food festival made Ghana proud by winning a silver medal. About 10 chefs were in South Africa for the All African Ibizo HAAPI Food festival. The 10 delegates comprised six Chefs and four students who represented Ghana in the competition. The challenge saw the crème de la crème of each countries’ Chefs going head on in preparation of their authentic countries’ cuisine presented in a modern, exciting, gourmet way. Born out of the passion and love for people within the hospitality and tourism industry, HAAPI festival in its...

Read More